Complimentary Crawfish, Beer, & Soft Drinks Poolside

Soft drinks, & Beer from 7pm-9pm.  Cash Bar 7-11pm. For your listening pleasure, DJ Jim Hanzo from 8pm-11pm in the Main Lounge.  Adult Members* Only; No guests please.  No Walk-ins! Pool will be closed. Reservations are required & must be made no later . . . → Read More: Complimentary Member Crawfish Boil!]]> Friday, May 4^th Poolside 7:00 – 11:00pm

Complimentary Crawfish, Beer, & Soft Drinks Poolside

Soft drinks, & Beer from 7pm-9pm.  Cash Bar 7-11pm. For your listening pleasure, DJ Jim Hanzo from 8pm-11pm in the Main Lounge.  Adult Members* Only; No guests please.  No Walk-ins! Pool will be closed. Reservations are required & must be made no later than Wednesday, May 1^st by 4pm.

*Adult Members are defined as primary members on the account as well as any dependents 18 & over. Guests for dependents are not permitted.

Treat the special lady in your life to nice Sunday afternoon at the Club.   Let our Chef cook for you and our staff will worry about the clean up!   Plus, beautiful background music will be provided by pianist Richie Ladner from 12:00-2:00.

Buffet Menu

Red Bell Pepper & Eggplant Soup

Spring Salad

Display . . . → Read More: Mother’s Day Buffet]]>

Sunday, May 13^th, 2012 from 11:00am – 2:00pm

Treat the special lady in your life to nice Sunday afternoon at the Club.   Let our Chef cook for you and our staff will worry about the clean up!   Plus, beautiful background music will be provided by pianist Richie Ladner from 12:00-2:00.

Buffet Menu

Red Bell Pepper & Eggplant Soup

$38.95++adults, $12.95++ children 4-10, 3 & under, no charge

Reservations will be taken from 11:00am until 2:00pm. Reservations are required, and must be made by Thursday, May 10th @ 5pm. Reservations not cancelled within 24 hours will be charged in full. Since this is a special event, food minimums will not apply.

Over 65 types of wine and cuisine from over 15 area restaurants will be available for tasting.

$65 per ticket ($10 discount for members)

Click, call or email for more information.

504.467.1351 . . . → Read More: 1st Annual Kenner Food & Wine Event]]> Chateau Golf & Country Club’s

1st Annual Kenner Food & Wine Event

Thursday, November 10th 6pm-9pm Chateau Poolside

Over 65 types of wine and cuisine from over 15 area restaurants will be available for tasting.

$65 per ticket ($10 discount for members)

Click, call or email for more information.

504.467.1351 or maitred@chateaugcc.com

Saturday, May 19th 6:30pm

Travel around the world without leaving Chateau!  Each course and wine will represent a different country and will keep your palate entertained!

1st Course: Italy

Shrimp Canapés, Caprese Bites, and Crab Canapes with Ruffino Prosecco

2nd Course: Argentina

Broiled Sea Scallops and a Saffron Broth Baked . . . → Read More: Around the World Wine Dinner]]> Around the World in 5 Courses: An International Wine Dinner

Saturday, May 19^th 6:30pm

Travel around the world without leaving Chateau!  Each course and wine will represent a different country and will keep your palate entertained!

1^st Course: Italy

Shrimp Canapés, Caprese Bites, and Crab Canapes with Ruffino Prosecco

2^nd Course: Argentina

Broiled Sea Scallops and a Saffron Broth Baked Under Puff Pastry and a Medley of Vegetables

Argentina, DISEŇO   2011

3^rd Course: New Zealand

Panfry of Kingklip Fillet with Rosemary Thyme Risotto and Chardonnay Foam

Marlborough, KIM CRAWFORD, Sauvignon Blanc   2011

4^th Course / California

Quick Roasted Veal Filet Stuffed with Braised Lentils

Reduced Veal Juice & Butter     Bouquet of Fresh Vegetables

Sonoma County, SIMI, Pinot Noir   2009

5^th Course / France

Baked Granny Apple & Brie Cheese with toasted Almonds & Prosciutto Chip

Baron Philippe De Rothschild, CADET d’Oc, Pinot Noir, Pays D’oc   2009

6^th Course / Australia

White Chocolate Praline Terrine with Coconut Tile Cookie & Caramel Sauce

Hardy’s, WHISKERS BLAKE, Classic Tawny Port, 10 Yrs.

$58.00++ per person.  Reservations Required.  A 24 hour cancellation policy will be applied to this event.

Please call or email maitred@chateaugcc.com for reservations.  

Soup Du Jour: Corn and Crawfish Bisque…….4.00

Seafood Gumbo ………. $4.75

Salad Bar ……….. $7.95  with soup ……$8.95

. . . → Read More: Spaghetti Bolognese (9/20/2011)]]> Entree #1

Soup Du Jour: Corn and Crawfish Bisque…….4.00

Seafood Gumbo ………. $4.75

Salad Bar ……….. $7.95  with soup ……$8.95