Around the World in 5 Courses: An International Wine Dinner
Saturday, May 19th 6:30pm
Travel around the world without leaving Chateau! Each course and wine will represent a different country and will keep your palate entertained!
1st Course: Italy
Shrimp Canapés, Caprese Bites, and Crab Canapes with Ruffino Prosecco
2nd Course: Argentina
Broiled Sea Scallops and a Saffron Broth Baked Under Puff Pastry and a Medley of Vegetables
Argentina, DISEŇO 2011
3rd Course: New Zealand
Panfry of Kingklip Fillet with Rosemary Thyme Risotto and Chardonnay Foam
Marlborough, KIM CRAWFORD, Sauvignon Blanc 2011
4th Course / California
Quick Roasted Veal Filet Stuffed with Braised Lentils
Reduced Veal Juice & Butter Bouquet of Fresh Vegetables
Sonoma County, SIMI, Pinot Noir 2009
5th Course / France
Baked Granny Apple & Brie Cheese with toasted Almonds & Prosciutto Chip
Baron Philippe De Rothschild, CADET d’Oc, Pinot Noir, Pays D’oc 2009
6th Course / Australia
White Chocolate Praline Terrine with Coconut Tile Cookie & Caramel Sauce
Hardy’s, WHISKERS BLAKE, Classic Tawny Port, 10 Yrs.
$58.00++ per person. Reservations Required. A 24 hour cancellation policy will be applied to this event.
Please call or email maitred@chateaugcc.com for reservations.
